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ANTH-A 372: FOOD, CULTURE AND HERITAGE IN ITALY (3 credits)
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ANTH-A 372: FOOD, CULTURE AND HERITAGE IN ITALY
Offered at
IU Bloomington
by
College of Arts and Sciences
.
About
Explores Italian food culture-history and cultural practices through cooking, visiting artisans and studying the history of Italian food. Covers changes in the food system in Italy brought on by migration, environment, and globalization.