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Academics Indiana University
Courses

ANTH-A 372: FOOD, CULTURE AND HERITAGE IN ITALY (3 credits)

Offered at IU Bloomington by College of Arts and Sciences.

About

Explores Italian food culture-history and cultural practices through cooking, visiting artisans and studying the history of Italian food. Covers changes in the food system in Italy brought on by migration, environment, and globalization.

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