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ANTH-A 372: FOOD, CULTURE AND HERITAGE IN ITALY (3 credits)
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ANTH-A 372: FOOD, CULTURE AND HERITAGE IN ITALY
Offered at
IU Bloomington
by
College of Arts and Sciences
.
About
Explores Italian food culture-history and cultural practices through cooking, visiting artisans and studying the history of Italian food. Covers changes in the food system in Italy brought on by migration, environment, and globalization.
Resources
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