Skip to main content

ANTH-A 602: FOOD AND THE BODY (3 credits)


How is food inequity carried in the body? Interweaving narratives of Indigenous North American, African-American, and immigrant experiences, we will read research, creative writing, and journalism to understand the racialized history of food inequity in the United States, its embodied intergenerational health impacts, and the power of community-based responses.