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Academics Indiana University
Courses

BIOL-B 221: THE BIOLOGY OF COFFEE: BOTANY, PHYSIOLOGY, AND SUSTAINABILITY (3 credits)

Offered at IU Bloomington by College of Arts and Sciences.

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Addresses three intertwined aspects of the biology of coffee: the botany of coffee plants and coffee beans, the human physiological response to coffee and caffeine, and the biological sustainability issues surrounding the growth of coffee plants and the production of coffee.

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