Skip to main content
Academics Indiana University
Courses

BIOT-T 270: ALCOHOL AND FOOD: THE SCIENCE OF FERMENTATION (3 credits)

Offered at IU Bloomington by College of Arts and Sciences.

About

Introduction to the principles, biotechnological aspects, and historical development of microbial fermentation as it is used in food preparation as well as the role of microbes and fermentation in human health.

Resources