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BIOT-T 270: ALCOHOL AND FOOD: THE SCIENCE OF FERMENTATION (3 credits)
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BIOT-T 270: ALCOHOL AND FOOD: THE SCIENCE OF FERMENTATION
Offered at
IU Bloomington
by
College of Arts and Sciences
.
About
Introduction to the principles, biotechnological aspects, and historical development of microbial fermentation as it is used in food preparation as well as the role of microbes and fermentation in human health.
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