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GEOG-G 218: EDIBLE EDUCATION (3 credits)
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GEOG-G 218: EDIBLE EDUCATION
Offered at
IU Bloomington
by
College of Arts and Sciences
.
About
Explores many different aspects of the food movement in a single course. Topics include organic agriculture, school lunch reform, farm-to-school programs, urban agriculture and food sovereignty using a multi-disciplinary perspective.
Resources
View course on iGPS
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