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Academics Indiana University
Courses

SPEA-R 519: FOOD SYSTEMS AND COMMUNITY RESILIENCE (3 credits)

Offered at IU Bloomington by O'Neill School of Public and Environmental Affairs.

About

This course provides an overview of the food system in the U.S., focusing on the system shaping the food we eat, and the resilience of people, communities, and the environment. It explores community food system development in relation to food security and food sovereignty as catalysts to resilient communities

Resources