About
This course provides an overview of lodging management from the perspectives of history, operations, and future trends. The course intends to assist students to acquire rich insights on the operation of the lodging business that entails the domains of: (1) front desk, (2) housekeeping, (3) food and beverage, (4) auxiliary facilities, (5) accounting, and (6) sales. Not everyone will become an hotelier, but lodging deeply impacts our profession and contributes uniquely to public health.