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NTRD-N 652: MEAL PLANNING FOR CULTURALLY DIVERSE POPULATIONS (3 credits)
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NTRD-N 652: MEAL PLANNING FOR CULTURALLY DIVERSE POPULATIONS
Offered at
IU Indianapolis
by
School of Health & Human Sciences
.
About
This course provides the knowledge and skills to plan aesthetically pleasing and nutrient-dense menus/meals for healthy individuals at every life stage taking into account food preferences, cultural traditions, and budgetary considerations.