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Academics Indiana University
Courses

PBHL-A 450: FOOD AND WATER: SAFETY, SCARCITY, SECURITY (3 credits)

Offered at IU Indianapolis by Richard M. Fairbanks School of Public Health.

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An exploration of food and water use, sanitation and safety, and its availability. We will examine the impact of human activity, including the demands of population growth, industrial development, and advancement in technology on food, water, and human health.

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