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Academics Indiana University
Courses

PBHL-H 103: FOOD, CULTURE AND PUBLIC HEALTH: A TOUR AROUND THE WORLD (3 credits)

Offered at IU Indianapolis by Richard M. Fairbanks School of Public Health.

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Tour the world to explore the interactions between food culture and public health. For example why is the Thai food spicy and what does it have to do with culture and public health? Investigate how local and regional cultures affect development and execution and public health policies related to food.

Resources