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HTM-T 385: BEER AND SPIRITS MANAGEMENT (3 credits)
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HTM-T 385: BEER AND SPIRITS MANAGEMENT
Offered at
IU Kokomo
by
School of Business
.
About
Students will be introduced to the basic principles of beer and spirits production with a primary focus on manufacturing quality criteria, beer and spirits styles, and sensory standards. Evaluation by tasting is an integral part of this course.