Nutrition
Offered at IU Bloomington by School of Public Health.
About
This Doctor of Philosophy in Nutrition degree focuses on rural public health issues and how nutrition research is conducted in terms of rigor, reproducibility, and transparency in health sciences.
It focuses on a number of contemporary nutrition areas, including nutrition and applied health sciences, communication of nutrition to diverse audiences, and precision nutrition.
The program offers focused trainings on emerging areas in nutrition such as community-based participatory research, randomized controlled trials, nutrition diagnostics, international nutrition, and implementation science.
Our Ph.D. in nutrition includes opportunities for experiential components, including internships in industry or policy environments.